Buffalo Mozzarella Meatball Bake

Sometimes you just know – you, know?
Maybe it’s intuition. Maybe it’s heart connection. Maybe it’s just magic.
But sometimes you just know –

Magic Fig Cookies

A little of this, a little of that.
It’s all about playing in the kitchen.
Really, when it’s your craft, it’s true.

Moqueca - Brazilian Fish Stew

Cod and shrimp make for a nice balance of flavor and texture in this soup, and balancing the richness and sweetness of a coconut milk base with the bright, fresh flavor of aromatics, onion, tomatoes, and cilantro elevate this stew to something bright, something Brazilian, and something utterly delicious.

Chocolate Nemesis Cake

It is said that :
“The cross-section of this cake is enough to make the knees wobble.”

Tarte Poireaux Saumon - Leek & Salmon Puff Pastry

I like to think of myself as somewhat crafty and creative, if not just a little bit artistic. After all, I often allow the phrase, “the kitchen is my canvas” to roll off my tongue.