Tuesday, October 31, 2017
Monday, October 23, 2017
So many of my favorites in this dish. The complementary flavors come together so well, it makes my mouth water just to cook it! This hash will warm you up and keep you going on a cold morning. A savory dish with a hint of sweetness, it satisfies that morning hunger. I serve it instead of hash browned potatoes for a delicious autumn side to eggs.