Chimichurri (or chimmichurri) is an uncooked sauce used both in cooking and as a table condiment for grilled meat. It originated in Argentina, and comes in a green and a red version. It is made of finely chopped parsley, minced garlic, olive oil, oregano and red wine vinegar. The dominant flavors are parsley and garlic.
My Kitchen Coop
A personal blog including recipes, family, thoughts in my day, photographs, marriage, dogs, chickens, bees, soap-making, and gardens.
Tuesday, January 28, 2020
Greek Chimichurri Lamb Sous Vide & Sweet Potatoes
Wednesday, November 20, 2019
Au Gratin Potatoes Featuring Revol Les Naturels Bakeware
Friday, September 20, 2019
My Sweet Honey Bee
Wednesday, August 14, 2019
Chocolate Peanut Butter Peanut M&M Pie
Well, as I was presented with a king-sized bag of Peanut M&M’s one morning, and a jar of smooth peanut butter the same afternoon, fate was calling my name.
Monday, August 12, 2019
Special K Strawberry Fluff Cake
We all love rice crispy treats – but who says these delicious treats are reserved only for Rice Krispies?
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