It’s Taco Tuesday!
It is, and it’s also one of those days where I still love to cook in the kitchen, but I’m feeling kind of lazy. Don’t get me wrong – I’m rarely too tired to cook, but I just can’t seem to get out of a brain funk – a lack of creativity funk.
Thus, without any effort at all, and because it’s Tuesday (Taco Tuesday), and because Valerie suggested it, and because who doesn’t love tacos?….
Oven Baked Tacos – super easy and super delicious.
1 lb. lean ground beef 1 cup your favorite salsa sea salt 2 cups shredded cheese 1 pkg. taco shells 1 avocado, thinly sliced sour cream fresh tomatoes, sliced olives, shredded lettuce, all the taco fixings…
Preheat the oven to 350 degrees. In a large skillet, brown the ground beef over medium heat and break up with the back of a wooden spoon. Season with salt. Once the beef is cooked, stir in the salsa and reduce. Line a baking dish with the taco shells and fill with half the cheese. Fill each cheesy taco with a few scoops of the beef. Top again with cheese. Bake for about 5-10 minutes, until the cheese is bubbly. Serve with your favorite taco toppings!