Tuesday, May 15, 2018

Oven Baked Tacos

It’s Taco Tuesday!
It is, and it’s also one of those days where I still love to cook in the kitchen, but I’m feeling kind of lazy. Don’t get me wrong – I’m rarely too tired to cook, but I just can’t seem to get out of a brain funk – a lack of creativity funk.

Thus, without any effort at all, and because it’s Tuesday (Taco Tuesday), and because Valerie suggested it, and because who doesn’t love tacos?….
Oven Baked Tacos – super easy and super delicious.
1 lb. lean ground beef
1 cup your favorite salsa
sea salt
2 cups shredded cheese
1 pkg. taco shells
1 avocado, thinly sliced
sour cream
fresh tomatoes, sliced olives, shredded lettuce, all the taco fixings…
Preheat the oven to 350 degrees.
In a large skillet, brown the ground beef over medium heat and break up with the back of a wooden spoon.
Season with salt.
Once the beef is cooked, stir in the salsa and reduce.
Line a baking dish with the taco shells and fill with half the cheese.
Fill each cheesy taco with a few scoops of the beef.
Top again with cheese.
Bake for about 5-10 minutes, until the cheese is bubbly.
Serve with your favorite taco toppings!

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