Special K Strawberry Fluff Cake

We all love rice crispy treats – but who says these delicious treats are reserved only for Rice Krispies?

I don’t!

Special K Cereal is the way to go. Long been one of my favorites, Dad and I used to sneak a bowl or two topped with heavy cream when Mom wasn’t home 

And, with gooey marshmallows, vanilla chocolate cream, and loads of fresh strawberries, this little dessert is like summer dreams in all the bites!

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Strawberry Special K Fluff Cake

8 Tbs. butter
1 large bag of large marshmallows
3-4 cups Strawberry Special K Cereal
8 oz. mascarpone cheese
5 oz. white chocolate
16 oz. plain cream cheese
8 oz. Bonne Maman Strawberry Preserves
8 oz. fresh strawberries, thinly sliced

Melt the butter in a large pot over low heat. Add the marshmallows, stirring until completely melted. Add the cereal and stir to coat evenly.

Transfer the ooey-gooey mixture to a parchment lined springform pan. Press into the pan and allow to cool for at least 60 minutes.
Meanwhile, melt the white chocolate and mascarpone on very low heat. Once liquified-ish, pour the chocolate cheese mixture over the cooled cereal fluff cake layer.

Allow the cake to cool again – in the fridge for several hours.

In the meantime, whip together the cream cheese and strawberry preserves.

Once the cake is cool, spread a thin layer of the cream cheese over the top.
Then decorate with freshly sliced strawberries.

It’s magical.