Monday, June 19, 2017

Strawberries and Cream Dip

June means strawberries. Red, delicious, sweet strawberries. When I was in Nursing School, one of my fellow classmates brought Strawberries and Cream Dip for a snack. (Shout out, Laurie, if you're reading this.) It was one of those times when you really want to eat it all, but you can't because it would be rude.

What do you think of this Thiebaut linen? Yet, another gift from Craving4More. The colors are so fresh!  

I constrained myself that day (I think). Since she shared how easy it is to make, I can now indulge to my heart's desire. It's simple, quick and easy. The perfect last minute dish to take to a BBQ. 

*TCM states strawberries are cooling making them perfect for summer.

Cream cheese, marshmallow creme, ginger, and orange peel.

Toss it all into a bowl and mix it together until smooth.

Wash and dry your berries and dip away. The perfect summer dish. No hot kitchen. Light and tasty.

  • 7 oz jar marshmallow creme
  • 8 oz softened cream cheese
  • 1 t grated ginger
  • grated peel of half an orange, plus more for garnish
*Wash and dry your strawberries just before serving so that they stay fresh longer.

No comments:

Post a Comment