Ashley introduced me to these salt-cured eggs, and I am so thankful. I use them as I would parmesan. Over lasagne, or shrimp, or anywhere I want to amp up the flavor, this recipe at Craving4More is so simple. Since I'm giving away this little secret of mine, I urge you to try it. Even if you don't have an extra yolk. Just crack an egg and do it. One minute to prep, a few days to cure, and you have an egg that you will use like an herb. I promise you won't be sorry.
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Monday, June 5, 2017
Graved Eggs
Ashley introduced me to these salt-cured eggs, and I am so thankful. I use them as I would parmesan. Over lasagne, or shrimp, or anywhere I want to amp up the flavor, this recipe at Craving4More is so simple. Since I'm giving away this little secret of mine, I urge you to try it. Even if you don't have an extra yolk. Just crack an egg and do it. One minute to prep, a few days to cure, and you have an egg that you will use like an herb. I promise you won't be sorry.
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