I have NO clue what happened to this post. I clicked on it, and a future post was here. I have somehow mixed the two. So here is my attempt to fix it and give you my easy Toasted Almond Gremolata recipe.
Toast almonds in a medium hot skillet 4-5 minutes, until toasty and golden.
Pulse stale bread and herbs in a food processor. If you don't have a food processor, chop the herbs with a knife. Place bread in a ziploc bag and beat it with a rolling pin until you have a nice crumb.
Combine with cooled almonds.
Add lemon zest, and serve. I use this on soups, salads, mac and cheese, and anywhere else I might use bread crumbs.
- stale bread, I had about 4 inches on stale french bread
- 2 T each herb, I used rosemary, parsley, and thyme. This summer I will also add tarragon, lemon thyme, oregano, and any other herb I have growing
- 1/4 C slivered (or sliced) almonds
- zest of a lemon