Homemade cake is so easy, costs less, and tastes better. This is a basic recipe that I refer back to over and over again.
It makes a dozen regular sized cupcakes, or a 9-inch round. It's easily doubled, if you need a layer cake.
Combine flour, sugar, cocoa powder, baking soda, baking soda, and salt in a mixing bowl.
In another bowl mix egg, milk, oil, vanilla, and coffee.
Add the wet ingredients to the dry. Mix until smooth. Fill muffin cups, or a prepared (buttered and floured) 8-9 inch round or square cake pan. Easy as cake.
Bake in a 350 degree oven.
12 cupcakes for 20-25 minutes
1 layer cake for 30-35 minutes
- 1 1/4 C cake flour
- 1 C granulated sugar
- 1/2 C cocoa powder
- 3/4 t baking soda
- 3/4 t baking powder
- 1/2 t salt
- *
- 1 egg
- 1/2 C milk
- 1/4 C oil
- 1/2 t vanilla
- 1/2 C coffee, a coffee liqueur is an excellent substitute
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